Honey Butter Skillet Corn

 

Honey Butter Skillet Corn

Ingredients:

2 TBSP butter

2 TBSP honey

1 16oz bag frozen corn

2oz cream cheese cut into chunks

1/4 t salt

1/4 t black pepper

Directions:

In a skillet, melt butter and honey over medium high heat. 

Once meltes, add corn and cook for 5-8 minutes, stirring occasionally until the corn is cooked through. 

Add cream cheese chunks, salt and pepper, stirring together and cook 3-5 minutes. Stir to mix the cream cheese until it is melted and the mixture is well combined.

Serve immediately.