Jalapeno Popper Chicken Casserole

 

Jalapeno Popper Chicken Casserole

Ingredients:

8 oz cream cheese

8 oz sour cream

2.5 lbs of rotisserie chicken - shredded

1 small onion - chopped

1C shredded cheddar cheese (1.5C if you like things cheesey)

2 jalapenos - diced or 1 4oz can  (Optional: add one more sliced for garnish)

6 slices of bacon (or 2 packets of real bacon pieces)

1 26 oz bag frozen hash browns

Directions:

Preheat oven to 350 degrees

If using sliced bacon, cook, crumble and set aside.

Add onion to bacon grease (or 1 TBS olive oil if not using sliced bacon) and cook for 5 minutes

Mix all ingredients together saving 1/2C of cheese. 

Add to casserole dish and bake for 1 hour - 1 hour 15 minutes. Add remaining cheese to top in the last 10 minutes of backing.